Commerce & Management • 1 Year (Annual) + 6 Months Industrial Training
The Diploma in Hotel Management prepares hospitality professionals for the thriving global tourism and hospitality sectors. The curriculum covers Food & Beverage Production, Front Office Operations, Housekeeping Management, Hospitality Accounting, and Customer Relationship Excellence.
Access the complete semester-wise course curriculum, credit system, examination pattern and reading references.
Semester-wise tuition and institutional fees are structured as per University & State Government Norms.
Merit scholarships up to 50% tuition waiver are available for high achievers, girl students, sports medalists, and defence wards.
Submit your application online or speak directly with our senior course counsellor for guidance.